Thai Cookery Shcool

 

Thai Fish Cake.ทอดมันปลา

Copy of SAM_0237Ingredients:
2 cup Cooking oil.
250 gm. fish fillet minced
1 tbsp. Red curry paste
1/2 tbsp. Fish sauce
1 tbsp. Egg beaten
1 tbsp. Tapioca flour
2 leaf Kaffir lime leaf thinly sliced
1/4 cup Wing bean or any green bean thinly sliced
1/2 tsp. Sugar
How to cook:
1. Mixed all ingredients together in a bowl until they are thoroughly combined.
2. Make fish cake mixture into small,flat cakes about 5 cm.in diameter.
3. Add oil into a w